Here’s a little about me.
Thanks for visiting, I’m Kristy. I started eating a plant-based diet in January 2021 (signed up for the Veganuary challenge) and have never looked back. I’ve also committed to being more sustainable in my daily life to do what I can on a personal level to combat the climate crisis. This blog is a collection of recipes, suggestions and tips to eat more plant-based and be kinder to the environment.